The U.S. throws away between 30 and 40% of it’s food supply and half of all produce goes to waste. USFSP Brewing Arts program students are making a difference. UMCM Suncoast has donated 22 pounds of leftover bread per barrel that the students of the Brewing Arts Program have used to brew “Bread High”. Our very own Sara Freeman assisted with this brew and is also a graduate of the Brewing Arts Program, and joined our family here are 3 Daughters Brewing shortly after. Friday, July 19 we will host a release party celebrating Bread High, a hoppy brown ale. Every initial purchase of this brew during the event comes with a complimentary limited-edition Brewing Arts x UMCM Suncoast glass. If you are interested in learning more about the MBAA-recognized Brewing Arts certificate program at USF St. Petersburg visit the website at USFSP.edu/brew. For…

This event was a huge success. Five breweries participated and were able to raise $1,055, which means the breweries sold 1055 beers in one day and were able to donate that to Pet Pals Animal Shelter! We look forward to next years Grande Central Beer Day and hope we can participate again. See below for each brewery that participated and what beer they created for this special day: Avid Brew Co. – Watermelon Wheat WITH a Watermelon spout 3 Daughters – Pineapple Coconut Mango Papaya Hefeweizen Right Around the Corner (RATC) – Guava Lemonade Wheat Ale Pinellas Ale Works – Pina Colada Wheat Ale If I Brewed the World – Mango Peach Apricot Wheat Ale

Join us at the brewery June 14th at 6PM. 30 of the P1 AquaX racers for Race the Gulf will be at the brewery for a Media and Meet the Racers Event. We are thrilled to be part of this event as the official Hard Seltzer Sponsor. Some of the racers joining us for the media event: •Eric Francis •Brian Baldwin •Chris Macclugage The P1 AquaX Championships will join the P1 SuperStock powerboats for The 3 Daughter Brewing – Race to the Gulf at beautiful St Pete Beach on June 15th -16th at The Don CeSar. St Pete Beach is known as a prime tourist location and has some incredible bars and hotels with views right out into the Gulf of Mexico. Expect the sandy beach to be packed as locals and tourists flock to take in some of the best coastline views in…

We are happy to announce that we have partnered with Chef Emily Ellyn and 360 Cookware by Americraft for a Live Facebook Event. Emily will be your live host for the evening, dishing out prizes while answering your cooking questions. Starting the party with a live greeting and keeping it going as she gathers us around the kitchen to cook up the perfect BrewBQ dinner and a dessert of beer beignets with “caram-ale” for Dad! There will be giveaways throughout the night brought to you from 360 Cookware by Americraft & 3 Daughters Brewing Prizes: — 4-Quart Slow Cooker — 1-quart Saucepan — BRAND NEW (never seen) Saucier — 360 Cookware Cookbook — Chef Emily Ellyn Recipes — 3 Daughters Brewing Swag & gift cards to purchase brews at Total Wine & More The Grandprize — A care package made up of ALL the…

Five local St. Pete breweries are coming together to create five beers for an amazing cause. Each brewery is creating a Grand Central fruited wheat beer that will be released on June 1st. For every Grand Central fruited wheat beer sold on June 1st, $1 will be going to the Pet Pal Animal Shelter. Sara and Desiree have done an amazing job creating a tropical fruited beer at 3 Daughters Brewing. For more info and to see which breweries are participating Click Here.

The St. Pete, Clearwater International Airport is getting some new concessions in and 3 Daughters Brewing is among them, as well as Mazzaro’s Italian Market, Market 361 and more. With over 2 million travelers expected to go through the airport it is a breath of fresh air to see that there will be some local businesses represented. Read the Full Article Here. Quick News clip Here.

Desiree Chubb, our Director of QA recently sat down with The Brewer Magazine and talked about the industry, importance of being innovative and how that facilitates success. Read full article here.

A few weeks ago we rolled out our house made Red and White Sangria and it has been a hit. We want to be innovative and make sure we have something for everyone, so our brewers decided to play around with Sangria. Red Sangria 10% ABV: Sangiovese red wine with a mix of fresh orange, apple, passion fruit, and lime juice and a hint of allspice. Served in a snifter glass, over ice with a splash of seltzer for a dry finish or sprite for a sweet finish, garnished with a fresh orange slice. White Sangria 12% ABV: Chenin Blanc white wine with fresh apple, peach, apricot and lime juices. Served in a snifter glass, over ice with fresh fruits and a splash of seltzer for a dry finish or sprite for a sweet finish.

If any of you watched the big game or saw our last newsletter, you may know corn syrup in beer has become a thing. Anheuser-Busch and MillerCoors are going at it. Our head brewer Ty Weaver and our Director of QA, Desiree Chubb did an interview with Fox News the day after the game to clear up some misconceptions about corn syrup in beer, and now our Owner and CEO, Mike Harting has made a statement about corn syrup in beer. If you want to know more about corn syrup in beer and what Mike Harting had to say you can read the full article here.