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EPCOT’s International Flower & Garden Festival is set to kick off on March 4 and will run through June 1. We are less than two weeks away and Disney has just released the new list of outdoor kitchens and menus for the event.
This year EPCOT will host over 20 outdoor kitchens with more than 75 new menu items available! Let’s take a look!
Beach Grub Menu -Walkway between World Showcase and Imagination! Pavilion
Food Items:
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)
Beverages:
Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
3 Daughters Brewing Key Lime Hard Cider (New)
