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In most parts of the country, hard cider season arrives with flannel shirts and falling leaves. But in Florida, it shows up with sunglasses, 80-degree autumns, and a hint of sea breeze.
If you’re looking for seasonal flavors that aren’t heavy with hops or overloaded with pumpkin spice, this edition of The Gabber Newspaper’s Top Tastes has you covered for some of the area’s best pints (or cans) of hard ciders.
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